Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

CHICKEN ETOUFFEE

 

INGREDIENTS

1/2 fryer, cut in serving pieces 1 medium onion, finely chopped

1/4 cup oil paprika

salt and pepper

Directions:

Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot

with a lid. Fry the chicken to a golden brown, turning the pieces occasionally. When meat

is brown cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon

water if necessary. Uncover and add onion. Cover and cook until tender, stirring

occasionally. Serve with cooked rice.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.