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1/2 fryer, cut in serving pieces 1 medium onion, finely chopped

1/4 cup oil paprika

salt and pepper


Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot

with a lid. Fry the chicken to a golden brown, turning the pieces occasionally. When meat

is brown cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon

water if necessary. Uncover and add onion. Cover and cook until tender, stirring

occasionally. Serve with cooked rice.

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