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TARTER SAUCE

 

INGREDIENTS

1 cup mayonnaise 1 tablespoon minced onion, or shallots

1 tablespoon capers 1 teaspoon vinegar

1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard

1 hard boiled egg, finely chopped

Directions:

Combine all ingredients and mix well. Chill in covered dish until ready to use. Serve with

almost any fried fish.











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