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TARTER SAUCE
INGREDIENTS
1 cup mayonnaise 1 tablespoon minced onion, or shallots
1 tablespoon capers 1 teaspoon vinegar
1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard
1 hard boiled egg, finely chopped
Directions:
Combine all ingredients and mix well. Chill in covered dish until ready to use. Serve with
almost any fried fish.
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