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1 cup mayonnaise 1 tablespoon minced onion, or shallots

1 tablespoon capers 1 teaspoon vinegar

1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard

1 hard boiled egg, finely chopped


Combine all ingredients and mix well. Chill in covered dish until ready to use. Serve with

almost any fried fish.

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