Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    




(Makes 1 ½ Quarts)


2 Eggs ½ cup each, shallots & celery

4 Tablespoons paprika 4 cloves garlic

2 Teaspoons salt 5 stalks parsley

½ cup Creole mustard ¼ cup tomato catsup

1-½ pints of vegetable or olive oil 3 bay leaves

½ cup vinegar 2 Tablespoons horseradish

1 lemon 4 shots of Tabasco or to taste


Put eggs, paprika, salt and Creole mustard into a mixing bowl. Add oil slowly; after

mixture is thick, add vinegar. Grate lemon rind into mixture; squeeze the juice from the

lemon into the mixture. Finely chop celery, garlic, parsley, and shallots, add to mixture. Blend in

catsup, bay leaves, horseradish and Tabasco. Chill for 5 hours. Serve with cold

shrimp or crabmeat.

         ©2007-2017 All rights Reserved.