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Makes 4 Servings


5 Tablespoons butter 4 Bananas cut in half lengthwise then halve

4 Tablespoons brown sugar ¼ cup of light rum

1 Teaspoon cinnamon 4 scoops of vanilla ice cream

3 Tablespoons banana liquor


Melt butter in a skillet or flambé pan. Add sugar, cinnamon, and banana liquor and stir

until sugar melts. Add bananas to sauce and sauté until bananas are soft and browned.

Add rum and allow to get hot so that you can flambé (ignite) the pan. Liquor should ignite

if hot and placed near a flame. Tip pan in circular motion. Place ice cream in 4 bowls

topping with 4 pieces of banana. Spoon sauce over bananas and ice cream and serve


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