Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

SEAFOOD GUMBO

 

INGREDIENTS

1/2 lb. or more filet of catfish, trout or redfish

2 lbs. shrimp, peeled and deveined 1/2 pint of shelled oysters

2 cups chopped onion 1 cup chopped celery

Gumbo File 1/2 teaspoon finely chopped parsley

1 gallon water 4 cloves minced garlic

salt, black and red pepper to taste

Directions:

1 - 1/2 cups cooking oil 1 - 1/2 cups flour

Place cooking oil in heavy iron pot over medium heat. When oil is hot, stir flour in a little

at a time, blending thoroughly with each addition. Lower heat. It is very important that

you keep stirring constantly. After all of the flour has been combined with the oil, turn fire

down very low and cook until golden brown, stirring constantly. Pour the mixture into

another container and continue as follows:











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.