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1/2 lb. or more filet of catfish, trout or redfish

2 lbs. shrimp, peeled and deveined 1/2 pint of shelled oysters

2 cups chopped onion 1 cup chopped celery

Gumbo File 1/2 teaspoon finely chopped parsley

1 gallon water 4 cloves minced garlic

salt, black and red pepper to taste


1 - 1/2 cups cooking oil 1 - 1/2 cups flour

Place cooking oil in heavy iron pot over medium heat. When oil is hot, stir flour in a little

at a time, blending thoroughly with each addition. Lower heat. It is very important that

you keep stirring constantly. After all of the flour has been combined with the oil, turn fire

down very low and cook until golden brown, stirring constantly. Pour the mixture into

another container and continue as follows:

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