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CRAB CAKE

 

INGREDIENTS

1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard

1 Egg 1-tbs. Parsley (chopped fine)

3-tbs. Mayonnaise 1-tbs. Melted Butter

1-tbs. Worcestershire Sauce 1-cup Saltine crackers

1-tbs. Lemon Juice 1-tsp. Old Bay seasoning

Directions:

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well

then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.

Note: Do not over mix because Crabmeat will break apart.

Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil

on medium heat, turning as they are golden brown.











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