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1 Pound Crab Meat (White & Claw Mixed) 6-8 Empty hard shell crab shells

2 Tbs. Strained Lime Juice 4 Tbs. Melted Butter

3 Dashes Angostura Bitters 1 Tbs. Chives

2 Tbs. Lean Bacon, Minced Fine 1 Cup Cream

4 Dashes Tabasco Sauce Salt and Pepper to Taste

1/2 Cup Fine Bread Crumbs 3 Slices of soft Bread


Figure two parts crab meat to one part soft bread. Moisten bread with cream and bitters

mix. Saute garlic, shallots and pepper, with bacon. Mix everything thoroughly, stuff shells

previously coated with olive oil. Cover with fine bread crumbs, dot with butter or olive

oil, brown around 375 Fahrenheit. Seasoning is always to taste, of course; but these are

better if a little peppery.

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