Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

CRAB MEAT REMICK

 

INGREDIENTS

1 Pound Lump Crab Meat 1/2 tsp. Celery salt

6 Strips crisp bacon 1/2 cup chili sauce

1 Scant tsp. Dry mustard 1 tsp. Tarragon vinegar

1/2 tsp. Paprika 1 1/2 cups of mayonnaise

1/2 tsp. Tabasco sauce

Directions:

Divide crab meat into 6 portions and pile into individual ramekins. Heat in 400 oven and

top with strips of crisp bacon. Blend together mustard, paprika, celery salt and vinegar,

mix well, blend with mayonnaise. Spread the warm crab meat with this sauce and glaze

under the broiler.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.