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Angel hair pasta

1 teaspoon crushed red peppers

1/4 cup olive oil 1/2 cup romano cheese, grated


2 cloves garlic, finely chopped 1 medium onion, finely chopped

1/2 green bell pepper, finely chopped 1 cup tomato puree

1 teaspoon oregano 2 bay leaves, crushed

1 cup olive oil 1 pint boiling water

Salt and pepper


Heat olive oil in medium skillet. Saute chopped ingredients. Add tomato puree, water,

oregano and bay leaves. Simmer for at least 30 minutes.

Prepare pasta al dente. Fold in olive oil, cheese and crushed red pepper. Add a little sauce

at a time to provide a light coating. Add salt and pepper to taste. Serves 6.

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