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2 - 3 pounds redfish

Hot sauce

Marinate redfish in hot sauce for 1 hour or more.

Beignet Breading:

3 cups flour 1 cup cornstarch

1 tablespoon paprika 1 teaspoon cayenne pepper

2 tablespoons salt 1/2 teaspoon garlic powder

Roll redfish in flour mixture and deep fry at 350 degrees until fish pieces float. Remove

from deep fry and place on a paper towel.

Beignet Sauce:

1 cup mayonnaise 1/4 cup sour cream

Chopped parsley, to garnish 1 tablespoon Dijon mustard

Salt and pepper to taste

Mix together the above ingredients well.


Place a leaf of bibb lettuce on a salad plate. Spoon beignet sauce onto lettuce. Place redfish

beignets on plate. Garnish with a carrot curl and serve. Serves 4.

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