Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

CRAWFISH CHEESE PIE

 

INGREDIENTS

1 stick butter 1 cup green onions, finely chopped

5 stalks celery, finely chopped 2 ounces crawfish fat

1 can cream of shrimp soup (do not dilute) 1/2 teaspoon Tabasco

1/4 teaspoon each red, black and white pepper 1 cup water

1 pound crawfish tails 3 cups cooked rice

1 cooked pie crust Salt to taste

5 ounces grated cheddar cheese

Directions:

Melt butter and saute green onions and celery for 15 minutes. Add fat and cook 5 minutes.

Add soup, black, red and white pepper and tobasco. Cook 5 minutes. Add crawfish tails,

rice and water. Stir, making sure mixture is not too dry or too runny. Add a little water if

too dry. It must be thick enough to stand as a slice of pie. Add salt to taste. Stir in cheese

and put in pie shell. Bake at 350 degrees for 15 minutes. Serves 4 to 6.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.