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1 can Pet milk 1 cup escargot

1/2 teaspoon pepper 1/2 teaspoon salt

4 teaspoons white wine 1 pound crabmeat

1 pound large shrimp


Cream Sauce

Heat flour and butter in a medium size saucepan over medium heat. In another pan, bring

Pet milk to a slow boil; add the flour and butter mixture. Stir until thickened. Mix 1 cup

cream sauce, escargot, pepper and salt in a large saucepan over low heat until warmed

through. Add shrimp and crabmeat and simmer for 5 minutes. Serve over angel hair pasta

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