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6 medium sized merlitons 1 ounce olive oil

1 bunch green onions, finely chopped 1/2 teaspoon crushed red pepper

4 ounces stale bread, soaked in water, drained and chopped

Salt to taste 12 ounces picked crabmeat

1/4 bunch parsley, finely chopped Unseasoned bread crumbs

1 fresh lemon


Peel merlitons, cut in half and pit. Cut into approximately 1 inch cubes and boil in

unsalted water or until merlitons are tender, approximately 10 minutes. Drain and set

aside. In large saucepan heat olive oil over medium heat. Drop in green onions and stir,

adding chopped bread, red pepper and salt to taste. Slowly blend in merlitons, being

careful not to break up cubes. Fold in crabmeat and reduce heat. Add chopped parsley

and the juice of 1 fresh lemon. Place in a casserole dish and sprinkle unseasoned bread

crumbs on top. Bake at 360 degrees for 30 minutes. Serves 12.

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