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2 pounds ground beef 1 pound ground pork

1/3 cup cooking oil 1 medium onion

1 cup bell pepper 2 cups broth

2 teaspoons Creole seasoning 1/2 cup parsley

1/2 cup green onion tops 1/3 cup celery

3 cups cooked rice 4 tablespoons of all purpose flour


In large dutch oven, brown flour and meat in oil for about 20 to 25 minutes or until light

brown. Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over

medium heat. Add Creole seasonings to taste. Add second cup of broth, parsley, onion

tops and cook for 5 minutes. Add cooked rice to meat mixture. Let stand for 5 minutes

before serving.

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