Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    





6 Redfish Fillets (8 - 10 ounces)

2 cups Half & Half Cream 2 eggs

1 cup of flour 2 tsp. White Pepper

3/4 cup Cracker Meal 2/3 cup Parmesan Cheese

1/2 teaspoon Paprika 2 tablespoons Oregano

1 tablespoon Basil 2 tablespoons Parsley

1/2 teaspoon Cayenne Pepper 1 cup Olive Oil

1/4 pound Butter (unsalted) 2 Lemons, cut in wedges, for garnish


Combine all ingredients except the flour, half & half cream, eggs, oil and butter. Dust the

fillets in the flour, then dip in cream and egg mixture. Coat with all of the other dry

ingredients combined. Saute in olive oil and butter on medium high heat until fillets ar

golden and fish starts to flake. Garnish with lemon and parsley.

         ©2007-2017 All rights Reserved.