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REDFISH PARMESAN

 

INGREDIENTS

6 Redfish Fillets (8 - 10 ounces)

2 cups Half & Half Cream 2 eggs

1 cup of flour 2 tsp. White Pepper

3/4 cup Cracker Meal 2/3 cup Parmesan Cheese

1/2 teaspoon Paprika 2 tablespoons Oregano

1 tablespoon Basil 2 tablespoons Parsley

1/2 teaspoon Cayenne Pepper 1 cup Olive Oil

1/4 pound Butter (unsalted) 2 Lemons, cut in wedges, for garnish

Directions:

Combine all ingredients except the flour, half & half cream, eggs, oil and butter. Dust the

fillets in the flour, then dip in cream and egg mixture. Coat with all of the other dry

ingredients combined. Saute in olive oil and butter on medium high heat until fillets ar

golden and fish starts to flake. Garnish with lemon and parsley.











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