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RIVERVIEW CRAB STRUDEL

 

INGREDIENTS

1/4 cup onions, diced 3 pounds lump crabmeat

1/4 cup shallots, diced 2 teaspoons garlic, minced

2 cups mushrooms, sliced 1/4 cup heavy cream

1 pound cream cheese 1/4 cup parmesan cheese

1 teaspoon thyme 1 teaspoon oregano

6 sheets phyllo dough 1/4 cup melted butter

Salt and pepper to taste

Directions:

Saute shallots, mushrooms and onions in clarified butter. Add crabmeat, spices and

cheese. Cool down with heavy cream. Spoon into small individual 8 ounce casserole

dishes and top with phyllo dough wrinkles. Brown in 350 degree oven for 7 1/2 minutes.

Serves 5.











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