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Caesar Salad Dressing


1 Tbsp chopped Garlic

2 eggs

4 oz grated parmesan cheese

2 oz balsamic vinegar

2 oz red wine vinegar

2 Tbsp Dijon mustard

1 oz anchovies filet

1 Tbsp salt

1 tsp black pepper

24 oz good olive oil

Combine garlic, eggs, cheese, vinegar, mustard, anchovies, salt and pepper in food

processor or blender. With the machine running, slowly add oil to form an emulsion.

Continue to add until all oil is incorporated. Store in refrigerator.

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