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Crab Louis Salad


1/2 c. Crabmeat

1 boiled egg

1 lemon wedge

Louis Sauce

1/2 c. Crabmeat

1 c. Mayonnaise

1 c. Heavy cream

1/4 c. Chili sauce

1 boiled egg

1 lemon wedge

1 tsp Worcestershire

1/4 c Chopped bell pepper

1/4 c. Green onion

2 tbsp Lemon juice

Salt and white pepper to taste

On a bed of crisp lettuce, place 1/2 c crabmeat, pour over 1/4 c. Louis Sauce, garnish with

sliced boiled egg, lemon wedge, and sprinkle with chopped green onions.

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