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Pasta Salad Boscoli


Dice 1 cup onions, 1 cup celery & 1 cup sweet bell pepper. Sauté in Boscoli Herbed Extra

Virgin Olive Oil. Add garlic, oregano & black pepper to taste. Chop 1/3 lb. salami, 1/3 lb.

ham & 1/3 lb. mortadella or pre-cooked sausage & add to mixture. Cook 3-5 minutes on

medium heat. Add 6-8 Tbsp. of Boscoli Italian Olive Salad. Mix well. Pour 1 cup pasta

water into mixture.

Thicken sauce by adding Italian bread crumbs. Reduce heat. Add

sauce to Penne pasta cooked al dente. Grate Parmesan cheese and sprinkle with toasted

sesame seeds. Serves 4-6 persons.

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