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Potato Salad



French Dressing

1/2 tsp salt

1/8 tsp black pepper

1/4 c lemon juice

1/2 tsp prepared mustard

3/4 c oil (walnut, Vegetable, peanut or olive)

4 c boiled new (waxy) potatoes

2 c mayonnaise or sour cream, a blend of both, or plain yogurt

Garnish (any, many or none)

Chopped hard boiled eggs

Chopped cucumber

Chopped celery

Pickle relish

Chopped caper



Onion tops



Bell pepper


Marinate warm potatoes in French dressing, cool one hour or more. Add mayonnaise and

any combination of garnishes, finish with watercress.

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