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German Potato Salad



18 medium potatoes- peeled

10 strips bacon

1 c. chopped onion

1 c. chopped celery

2/3 c. dill pickle relish

3/4 c. chicken stock

1 1/2 c. vinegar

1 1/2 tsp sugar

1 1/2 tsp salt

1/2 tsp paprika

1 tsp dry mustard

1/3 c. chopped parsley

Cook potatoes, slice and set aside. Sauté bacon until crisp, mince. in bacon drippings,

sauté onion till golden brown and sauté celery. In a separate pot, heat stock, vinegar,

sugar, salt paprika and mustard until simmering. Add all ingredients together including

parsley, toss lightly, serve hot or warm.

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