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Shrimp and Tortellini Salad



3 # peeled, deveined 21-25 count shrimp

3 # cheese Tortellini-cooked

1 qt heavy whipping cream

2 bunches of green onions

4 tbsp chopped parsley

1 tbsp leaf thyme

1 tbsp dill

1 tbsp Lea and Perrins

1 tsp Cajun Chef hot sauce

3 tbsp chopped garlic

Red white and black peppers

Salt or 1 tbsp shrimp base

2 tbsp olive oil

4 oz. pecorino or Parmesan cheese, grated

Sauté onion bottoms and garlic in olive oil. Add shrimp and sauté until pink all around,

need not be fully cooked. Remove shrimp, add whipping cream, thyme, dill, Lea and

Perrins, and hot sauce and base, if available. Reduce cream until it begins to thicken, add

shrimp and Tortellini, bring to a simmer, add onion tops, parsley, season with peppers

and salt as needed. Sprinkle cheese and mix thoroughly, serve immediately.

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