Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Blackened Fish

 

Ingredients

Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper)

3 oz. butter melted

Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin

and or other seasonings).

Preferably in a cast iron skillet, and outside or under a good hood, heat the skillet

extremely hot. Pat the filet dry, press the seasoning into the flesh, pass the seasoned fish

through the melted butter and drop into hot skillet. When the fish turns white on the

edges, (about 4 minutes) turn it over. Remove the fish and dribble fresh butter on the fish.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.