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Blueberry & Seasoned Pork Roast



1 ea. - 6 or 7 lb. Boston Butt Pork Roast (trimmed)

1 packet - Lipton onion / mushroom soup (dry)

10 oz. - Blueberry fruit spread or Blueberry Jelly

Black Pepper

Garlic powder

Cooking Instructions

Rub and coat roast with Kitchen Bouquet as to allow seasonings to stick to it. Sprinkle

generously with Tony Chachere's Seasonings, garlic powder, and Black Pepper. Sprinkle

and pat with Lipton onion / mushroom soup mix. Spread Blueberry jelly or fruit spread

over the top of the roast. Wrap very tightly with 3 layers of aluminum foil. Place in

preheated oven at 250 °F and cook slowly for 8 hours (overnight is easiest). Leave

wrapped until ready to serve as to hold in juices. The recipe makes its own "au jus ". Slice

and enjoy ! Makes about 8-10 servings

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