Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Boiled Crawfish



10 gallons water

6 whole garlic

10 lemons cut in half

7 large onions, chopped coarsely

1 celery, chopped coarsely

10 bay leaves

2 bags crab boil

2 boxes salt

2 c. cayenne pepper

5 # new potatoes (B-type)

1 sack crawfish well rinsed in cold water

In a 20 gallon pot, add all ingredients except the potatoes and crawfish. Bring to a boil and

let blend for about 5 minutes. Add potatoes, let water come back to a boil, cook for about

8 minutes. Add crawfish, return to a boil, cook for 4 minutes only!!!!Turn off burner, let

soak for 8 minutes, add ice on the crawfish, let soak another 5 minutes. Test for seasoning,

if not seasoned enough, let soak and check about every 5-10 minutes until they reach the

desired seasoning. Drain and enjoy.

         ©2007-2017 All rights Reserved.