Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Crab Cakes


1 # lump crabmeat

1 # backfin crabmeat

1 # clawmeat

1 tsp dry mustard

1 tsp cayenne

1 Tbsp Worcestershire sauce

1 Tbsp Chopped parsley

3 eggs beaten

1 cup mayonnaise

1/2 cup Bread crumbs

6 oz. clarified butter

Clean crabmeat of any shells. Mix mustard, red pepper, Worcestershire sauce, parsley and

eggs with mayonnaise, fold in crabmeat. Add bread crumbs and mix. Using a 4 oz. scoop,

form cakes. Saute over medium heat in butter until brown on both sides. Serve with corn

relish, mustard, mayonnaise, tartare sauce or cocktail sauce.

         ©2007-2017 All rights Reserved.