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Crawfish and Garlic Beurre Blanc Sauce

 

Ingredients

1/4 c. melted butter

2 tbsp garlic

1/4 c. green onions

1/4 c sliced mushrooms

1/4 c dry white wine

1/2 c whipping cream

1 # crawfish tails

3/4 # butter chips cold

Salt and pepper to taste

1/4 c melted butter, add garlic, mushrooms, green onions and sauté until wilted. Add

wine and reduce by half. Add whipping cream and reduce by half again. Add crawfish. A

little at a time, swirl in the cold butter chips. Remove from heat, season with salt and

pepper (red or white). Serve over or under your best fish.Recipes











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