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Hot Crawfish and Cream with Tortellini



1# cooked Tortellini

1# crawfish tails

1 pt. whipping cream

1 tsp. butter

1/4 c. diced onion

1/4 c diced red or green bell pepper

2 tbsp chopped garlic

2 tsp chopped parsley

2 tsp chopped green onion tops

Salt and cayenne to taste

Melt the butter in a skillet, add onions and bell pepper and sauté until the onions clear.

Add whipping cream and simmer until the cream coats the back of a spoon. Add crawfish

tails and reheat to simmer, add Tortellini, parsley, green onions, salt and pepper to taste.

If too thick, add a little more cream, too thin, a tsp of corn starch in cold water can be

added while simmering.

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