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Oysters Rockefeller



1 to 2 stalks celery

1/2 to 1 # frozen spinach

1 bunch shallots

Anise seed to taste

1 to 1/2 # butter (melted)

1 to 2 oz. Lea and Perrins

salt, pepper and cayenne to taste

6 doz. oysters

Grind or chop vegetables very fine. Add anise seed to achieve desired flavor. Add melted

butter and Lea and Perrins sauce to desired consistency. Blanch oysters at 300 degrees

for 3 minutes, discard liquid. Put one oyster in each shell and top with a spoonful of sauce.

Broil until heated throughout. Serves 8-12 Please note that this freezes well without the


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