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Oysters Rockefeller (Single Serving)



6 oysters

1/4 lemon-juiced

1/4 # butter softened

1 tbsp anchovy paste

1/2 tsp minced garlic

1 tbsp diced pimento

1 tbsp minced onion

1 tbsp minced bell pepper

1/2" strips of bacon raw

Shuck oysters, coarsely chop the meat and spoon back into 4 shells. Sprinkle with lemon

juice. In a bowl, combine butter, anchovy paste, garlic, pimento, onion and bell pepper.

Mix thoroughly. Fill shells with equal amounts of mixture, top each with strip of bacon.

Bake at 450 degrees for 6 minutes on a bed of rock salt. Serves 1.

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