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Shrimp Creole



4 tbsp butter

5 tbsp flour

1/2 c. chopped onion

1/4 c. chopped bell pepper

1/4 c. chopped celery

2 tbsp chopped garlic

1 - 8 oz can tomato sauce

3 c. water

Chopped parsley and onions tops

Salt, cayenne to taste

3 # fresh shrimp peeled and deveinedelicious Cajun Recipes

Melt butter, add flour and cook to a medium brown roux. Add onion, celery, bell pepper,

garlic and cook until tender. Add tomato sauce, simmer about 5 minutes. Add water and

seasoning, simmer 15 minutes. Add shrimp and simmer 15-20 minutes, adjust seasoning,

garnish with onion tops and parsley, serve over fresh rice.

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