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Shrimp with Proscuitto

 

6-Jumbo shrimp Peeled and deveined

6-Proscuitto slices

seasoned flour

1 oz. butter

2 oz. orange liquor

juice of 2 orangesjunous Cajun Recipes

Roll shrimp with Proscuitto, coat with flour. Sauté shrimp in butter about 2 minutes each

side or until done. Remove shrimp from pan and add liquor to pan and ignite, when flame

subsides, add orange juice and simmer until creamy, spoon sauce over shrimp, garnish

and serve.ciou











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