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Tamale Balls



1# ground meat

1# pork sausage

1 pack chopped crawfish tails

1 ½ cup cornmeal

¾ cup V8 vegetable juice

4 cloves chopped garlic

2 tsp chili powder

2 tsp cumin

2 tsp cayenne


5 cups V8 vegetable juice

2 tsp chili powder

2 tsp cumin

2 tsp saltiRecipes

Mix top ingredients for the tamale balls together and form 1½ inch balls. Mix sauce

ingredients together and pour over uncooked balls. Cook over medium to low heat for 45

to 60 minutes.

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