Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Veal a la Teche

 

Ingredients

24 oz milk fed veal cut in 2 oz scallopini

Flour

Red pepper, white pepper, granulated garlic, salt to taste

1 qt heavy whipping cream

2 tbsp shrimp base

2 oz tasso

Parsley

Green onions- cut and separate tops from bottoms.

Butter

2 # crabmeat, picked well for shellsecipes

In a heavy saucepan, sauté onion bottoms in a little butter, add cream and reduce until it

coats a spoon. Add shrimp base and tasso, season with salt, garlic and white pepper. Set aside.

Pound veal lightly. Season flour with peppers, salt and garlic. Melt butter in sauce pan and

sauté lightly dusted veal in butter.

While veal is sautéing, add picked crabmeat to cream and bring back to a simmer. Check

seasoning, pour over 2 veal scallopini, garnish with green onion tops and parsley.ion Reipes











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.