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Candied Yams



8 Medium Yams

1 red apple, sliced and cored

1 green apple-s&c

1 cup seedless grapes

1/2 c. Brown sugar

1/2 c. Cane Syrup

1/2 tsp cinnamon

1/2 tsp Nutmeg

1 lemon zested then juiced

Shot of brandy

2 tbsp corn starch

1/2 c chopped pecans

Peel, slice and boil yams for about 1/2 hour. Drain and reserve 3 cups liquid. Bring liquid

to a boil, add sugar, cane syrup, spices, brandy and lemon. cook about 5 minutes. Add

fruits and simmer another 10 minutes. Add corn starch dissolved in a little water, cook for

10 minutes. Test and add sugar if desired. Place yams on the bottom of a roasting pan,

poor syrup over and bake until bubbly hot. Add marshmallows if desired about 5 minutes

before removing from

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