Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Candied Yams

 

Ingredients

8 Medium Yams

1 red apple, sliced and cored

1 green apple-s&c

1 cup seedless grapes

1/2 c. Brown sugar

1/2 c. Cane Syrup

1/2 tsp cinnamon

1/2 tsp Nutmeg

1 lemon zested then juiced

Shot of brandy

2 tbsp corn starch

1/2 c chopped pecans

Peel, slice and boil yams for about 1/2 hour. Drain and reserve 3 cups liquid. Bring liquid

to a boil, add sugar, cane syrup, spices, brandy and lemon. cook about 5 minutes. Add

fruits and simmer another 10 minutes. Add corn starch dissolved in a little water, cook for

10 minutes. Test and add sugar if desired. Place yams on the bottom of a roasting pan,

poor syrup over and bake until bubbly hot. Add marshmallows if desired about 5 minutes

before removing from oven.es











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.