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Creole Cabbage



1 head cabbage

2 tsp salt

2 tsp butter

1 onion diced

3 c. tomatoes, diced

6 pods okra, cross cut

1 bell pepper, diced

1 tasso or ham

2 cloves garlic

1 bay leaf

Cayenne to taste

Cook cabbage in boiling water covered with 1 tsp salt-10 minutes, drain. Saute' onions,

tomatoes, okra, peppers, and meat. Add garlic, bay, salt and cayenne to taste, simmer 15

minutes. Remove bay leaf, pour over cabbage and toss lightly.

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