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Deep Fried Carrot Fritters



10 carrots cleaned

2 eggs

3 tbsp flour

2 tbsp chopped pecans

1 tbsp sugar

1 tbsp baking powder

Salt and cracked black pepper to taste

1 c flour

Oil for deep frying

Boil carrots in a pot of lightly salted water until tender. Place in food processor and puree.

Add eggs, 3 tbsp flour, nuts, sugar and baking powder. Using the pulse button, blend

about 5 seconds. Season with salt and pepper. Adjust sweetness with sugar to taste. Roll

mixture into three inch oblong fritters, dust in flour and fry in oil until they float. Drain on

towel. Note: for breakfast, saute in butter instead of deep frying and top with cane sugar.

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