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Sauteed Red Cabbage



3 # red Cabbage- coarsely shredded

7 tbsp lemon juice

7 tbsp butter

2 tart apples, peeled, cored and diced

3 tbsp brown sugar

1 tbsp cider vinegar

1/2 tsp salt

1/4 tsp pepper

1/4 tsp ground cloves

Pour the 5 tbsp. lemon juice into a large pot of boiling water. The juice is important as it

seals the color in he cabbage. Cook the cabbage slightly, about 5 minutes. Drain

thoroughly. Melt butter in a skillet over medium heat. Add apple and slightly soften. Add

remaining lemon juice, sugar, vinegar, salt, pepper, and cloves. Add cooked cabbage and

reheat stirring frequently for about 5 minutes. Serve immediately.

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