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Corn Casserole



8 cups cut corn

2 tsp sugar

1 tsp salt

black and red pepper-about 2 tsp each

2 onions diced

1 bell pepper diced

4 stalks of celery diced

1 pt whipping cream

1/4 # butter

Parmesan cheese and Bread crumbs

Pre-heat oven to 350 degrees. Season corn with salt, black and red pepper, sugar celery,

onion, and bell pepper. Place in casserole to fit. Pour 1/4 # melted butter over, and mix

thoroughly. Pour enough whipping cream to fill evenly with the corn. Mix Parmesan and

Bread crumbs, sprinkle over the corn. Bake 1 hour at 350 degrees.

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