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Holiday Sweet Potato Casserole




4 cups mashed sweet potatoes or use 4 - 1 lb. cans of sweet potatoes.

3/4 cups sugar

3/4 cup half and half cream

1/2 cup melted butter

1 1/4 tea vanilla


1/2 cup melted butter

1/2 cup flour

1 cup brown sugar

3/4 cups chopped pecans

Boil and mash sweet potatoes. Add the remaining casserole ingredients and combine. Put

into a casserole dish. In a separate mixing bowl, combine the topping ingredients. Place

the topping on top of the potatoes. Bake at 350 degrees uncovered for about 30 minutes

or until topping seems crisp.

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