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Bearnaise Sauce

 

Ingredients

1/4 c. white wine or vinegar

2 tbsp tarragon vinegar

1 tbsp chopped shallots or onion

2 crushed peppercorns

2 sprigs tarragon, chopped

1 sprig chervil or parsley minced

3 egg yolks

3/4 cups melted butteripes

Cook first 6 ingredients over medium heat and reduce by half. Cool. Over hot water,

slowly beat in egg yolks, then butter until the consistency of hollandaise.ec











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