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Beurre Blanc Sauce



1 c. white wine

1/4 c. vinegar

2 tsp shallots

2 tsp parsley

2 tbsp garlic

Salt and white pepper to taste

1 # cold butter chipsCeses

Combine the first five ingredients in a sauce pan. Reduce to about 2 tablespoons, add the

chipped butter slowly while swirling the pan. Do not stir with a metal spoon. Season to

taste with salt and pepper.iciou

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