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Bourbon Pecan Sauce



1 cup half & half or whipping cream

2 cup granulated sugar

2 cup water

2 cup brown sugar

Pinch of salt

2 cup bourbon

2 tsp vanilla

1 cup pecanseses

Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a

golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until

blended. Add vanilla and pecans.

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