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Baked Apples with Bourbon Pecan Sauce



12 Golden Delicious Apples-Peeled and cored (dip in lemon juice and water to preserve)

1 lemon peel grated

2 cup brown sugar

2 lbs. raisins

2 cup pecans

2 tsp cinnamon

1/4 tsp nutmeg

1 cup white wine

1/2 stick melted butter

Mix lemon, raisins, pecans, cinnamon, nutmeg, and fill the apple cores. Brush the apples

with butter and place in a baking pan. Add white wine and bake covered until nearly done.

Remove the cover and allow apples to brown. Place on a sauced plate, garnish if desired.

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