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Bananas Foster

 

Ingredients

1 c. brown sugar (light or dark)

1/4 # butter

2 bananas

2 oz. banana liquor

1 oz. rum

1/2 tsp vanilla extract

1/2 tsp cinnamon or 1 cinnamon stick

1 oz. Rum (if it is to be flambéed)

Vanilla ice cream

Cook the sugar and butter for about 5 minutes. Add bananas, simmer another 2 minutes,

add cinnamon, vanilla flavoring, banana liquor and 1 oz. rum, simmer another 2 minutes.

If flambéing, pull the sauté pan back and super heat the front edge of the pan, add another

1 oz rum with a jigger,(do not pour out of the bottle!!) and light with a long match, or roll

the flame over the edge of the pan if using gas, jiggling the sauté pan will increase the

flame. Serve over vanilla ice cream.











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