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Louisiana Pralines (1 of 3 recipes)



1 # dark brown sugar

1 c sugar

1/2 tsp salt

3/4 c. milk

2-3 c. whole pecan halves

2 tbsp butter

1/2 tsp vanilla

Cook sugars, salt, and milk until temperature reaches 238 degrees or soft ball stage. Add

pecans and bring to a rolling boil. Remove mixture and add vanilla and butter. Let stand

in the saucepan for 20 minutes. Spread wax or parchment paper on table. Beat mix

slightly until it glosses, drop by spoonfuls onto paper. Cool 20 minutes and wrap

individually in plastic.

Makes 20-30.

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