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Louisiana Pralines (2 of 3 recipes)

 

Ingredients

2 cups light brown sugar

1 cup white sugar

1 cup water

1 c heavy cream

1 tbsp vanilla

1-1/2 cups chopped pecans

1/2 cup pecan halves

In a heavy bottomed pan, combine sugars, water an cream. Cook and stir until soft ball

stage. (238 degrees) Remove from heat, whip with a heavy whip for ten to fifteen minutes,

add nuts and vanilla, drop by spoonfuls onto buttered pan or parchment. Cool, wrap in

film.











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