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Louisiana Pralines (3 of 3 recipes)

 

Ingredients

1 1/3 c sugar

2/3 c brown sugar

1 1/3 c water

1/8 tsp salt

2 cups nuts

Bring all but nuts to a boil, simmer covered 3 minutes. Uncover and cook to soft ball

stage. Let cool to 110 degrees, beat until thickens and looses gloss, add nuts, drop from

spoon.











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