Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    





4 cups cooked rice 8 tablespoons butter

1 cup chopped onion 1 cup chopped celery

1 cup chopped bell pepper 4 cloves garlic, minced

2 tablespoons tomato paste 2 cups water

1 teaspoon sugar 1/2 teaspoon cornstarch

Salt, black pepper, cayenne pepper to taste

1 pound peeled and deveined medium-size shrimp (raw)

1 cup green onion, chopped fine cup parsley, chopped fine


Cook rice while making jambalaya (or use leftover rice). Melt butter in heavy 3-quart pot.

Saute onion, celery, pepper and garlic until onion is wilted, 3 to 5 minutes. Add tomato

paste, stirring constantly 3 minutes over low heat. Add 1 - 1/2 cups of water and sugar.

Season to taste with salt, pepper and cayenne. Cook uncovered over medium-low heat 20

minutes, stirring occasionally. Add shrimp. Cook until shrimp are pink and cooked

through (3 to 5 minutes). Dissolve cornstarch in 1/2 cup water and add. Cook another 2

minutes. Mix ingredients with cooked rice. Add green onion and parsley. Mix again.

Serves eight as a side dish.

         ©2007-2017 All rights Reserved.