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PEANUT BUTTER CAKE
Ingredients:
• 1/3 c. shortening
• 1 c. brown sugar
• 1/2 c. peanut butter
• 2 eggs
• 1/2 c. brown sugar
• 1 c. milk
• 1 tsp. vanilla
• 2 c. flour
• 1/2 tsp. salt
• 2 1/2 tsp. baking powder
Preparation:
Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter. In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well. Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes.
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